Duroowrll Moringa Powder
Description
Domestic Moringa leaf powder 100% (Cheorwon)
– As our product is ultra-fine powder, it has an improved absorption rate and functionality in the body. The taste at initial ingestion is nutty like soybean flour and its aftertaste is slightly bitter, making you swallow it softly.
– As the product has no metallic foreign substance, the food inside the package is a suitable amount.
– You can carry the product conveniently. – Excellent anti-deterioration and easy storage/ Our product is a unique product within domestic products of the same kind.
– Utilization: mix with water and drink it as a beverage / can add it to various food (Moringa rice, etc.)
– As our product is ultra-fine powder, it has an improved absorption rate and functionality in the body. The taste at initial ingestion is nutty like soybean flour and its aftertaste is slightly bitter, making you swallow it softly.
– As the product has no metallic foreign substance, the food inside the package is a suitable amount.
– You can carry the product conveniently. – Excellent anti-deterioration and easy storage/ Our product is a unique product within domestic products of the same kind.
– Utilization: mix with water and drink it as a beverage / can add it to various food (Moringa rice, etc.)
This product contains a large amount of amino acids, minerals, vitamins, and more than 90 nutritious ingredients. The amounts of these ingredients are 7 times as much as an orange. The amount of vitamin C is 13 times as much as spinach, the amount of vitamin A is 4 times as much as carrot, the amount of vitamin E is 3 times as much as spinach, the amount of magnesium is 36 times as much as eggs, the amount of iron is 25 times and 3 times as much as spinach and almonds, the amount of calcium is 4 times as much as milk, the amount of potassium is 3 times as much as a banana, the amount of amino acid is 2 times as much as black vinegar, the amount of R-amino acid is 30 times as much as brown rice, and the amount of polyphenol is 8 times as much as red wine. The product has 46 kinds of antioxidants and 36 kinds of anti-inflammatory substances, helping to cure for 300 diseases and giving 539 pharmacological actions. As such, the value of the product is recognized worldwide.
